Booking Terms

Once you have decided upon your dates and checked our availability, we require a 30% deposit and signed contract to confirm your booking.

We ask for the full and final payment to be paid three months before your event together with a damage deposit. Our fees include VAT and tourist taxes and exclude travel and transfer costs and catering costs unless specified with you. We ask all hosts and external chefs to provide a copy of their Public Liability Insurance valid for France.